ISO 22000 Certification in Port Harcourt

ISO 22000 certification in Port Harcourt

Getting ISO 22000 certified in Port Harcourt means your food safety management systems are up to international standards. This is vital for food related businesses. If you have earned the ISO 22000, it shows you meet tough conditions, like hazard checks, tracking and safety steps, which consumers and market rivals’ respect. When an organization gets ISO 22000 certified, it shows they are dedicated to delivering safe and quality food. It builds trust with customers and paves the way to worldwide markets while obeying local and global laws.
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    What is ISO 22000?

    ISO 22000 is a globally recognized standard for Food Safety Management Systems (FSMS). Its aim is to safeguard the whole food supply route. It serves as a guide for groups in food creation, handling, supplying and selling. They can use it to start, follow, retain and constantly better their proper food safety habits. ISO 22000 stresses the importance of identifying and controlling food safety hazards before they occur. It blends the methods of Hazard Analysis and Critical Control Points (HACCP), providing a proactive safety protocol for food. This approach curbs risks in food production. ISO 22000’s implementation allows firms to systematically spot, assess and handle possible hazards, thus improving the safety of their food products.

    ISO 22000 is applicable to all types of organizations across the food chain, regardless of size or complexity. This includes primary producers such as farms and fisheries, food manufacturers, distributors, wholesalers, retailers and even food service providers. Regardless of their position in the supply chain, organizations must adhere to the same rigorous standards to achieve ISO 22000 certification. ISO 22000 emphasizes on communication and collaboration within the food supply chain. It encourages organizations to establish effective communication channels with suppliers, customers and regulatory authorities to ensure transparency and accountability. By fostering open dialogue and information sharing, ISO 22000 promotes a collective effort to uphold food safety standards and address emerging challenges. ISO 22000 highlights the need for constant betterment. Businesses must continuously look at their food safety methods, adjusting them when technology or rules change or when better ways are found. It is a cycle that ensures food safety stays important and helps businesses meet new challenges.

    Getting ISO 22000 certification shows great dedication to top-notch food safety management. This gives companies an advantage in the market. It tells buyers, partners and everyone in the industry that the utmost food safety measures are upheld. Along with boosting the credibility and dependability, ISO 22000 certification can smooth operations, save money and open new market opportunities. ISO 22000 acts as a crucial resource. It ensures the global food supply chain is safe, high-quality and honest. This plays a big part in protecting people’s health. Plus, it builds confidence in food products across the globe.

    What is a Food Safety Management System (FSMS)?

    A Food Safety Management System, also known as FSMS, is a comprehensive framework implemented by food-related organizations to ensure the safety and quality of food products throughout the supply chain. It provides policies, procedures and practices designed to identify, control and mitigate food safety hazards at every stage of production, processing, distribution and consumption. Key components of FSMS include hazard analysis, risk assessment, establishment of critical control points, monitoring procedures, corrective actions and continuous improvement activities. An FSMS uses widely accepted standards like Hazard Analysis and Critical Control Points, or HACCP. This helps control food safety risks and meets regulatory requirements. Using an FSMS shows an organization’s promise to give safe and healthy food. It protects people’s health, builds consumer trust and keeps up with industry norms and laws.

    Benefits of ISO 22000 certification in Port Harcourt

    ISO 22000 helps organizations in Port Harcourt minimize food risks and improve performance as it relates to food safety. It does so by providing a framework they can use to develop an FSMS, a systematic approach to addressing food safety issues. 

    Compliance with ISO 22000 provides benefits such as:

    The standard itself also offers several advantages over other systems

    Consistent structure
    The structure of ISO 22000 is similar to that of other international standards. It is designed to integrate seamlessly with other management systems from ISO, such as ISO 9001, ISO 45001 and ISO 14001.
    Global recognition
    ISO 22000 is a well-known, internationally recognized standard. Certification to it improves an organization’s reputability with customers, suppliers, investors, regulatory groups and other parties worldwide.
    Increased business opportunities
    Certification to an international standard such as ISO 22000 opens doors for new business opportunities. Some organizations require certification before they will supply or otherwise work with a company.

    How to implement ISO 22000 certification in Port Harcourt?

    Below are the steps of how to implement ISO 22000 certification: 


    Initial consultation
    Our consultants evaluate your existing food safety procedures and help you in establishing a thorough strategy to put the ISO 22000 standard in place.
    Gap analysis
    We assess your current operations against the requirements of ISO 22000 standard and identify the areas where some improvements or changes are necessary to fulfill the criteria.


    Documentation and implementation
    We assist in the preparation and implementation of the necessary documents, policies and procedures which are required as per the ISO 22000 standard. We then integrate these changes into your organization’s existing framework to achieve the food safety requirements as per the ISO 22000 standard.



    Training and awareness
    We help your employees understand why food safety is important and teach them what the ISO 22000 standard requires.


    Internal audit
    Our auditors perform an internal audit, which is similar to the final audit conducted by the third party to issue the certification. This helps to evaluate the implemented system’s efficiency and to identify any flaws in the process. This also gives an opportunity to correct those flaws and improve the process. It ensures your readiness for the external certification audits.


    Management review
    A meeting between the ISO consultants and the top-management of your organization. Wherein the top-management reviews the performance of the food safety management system, audits the results and ensures that the process remains appropriate and efficient in a continuous manner.


    External certification audit
    It shall be coordinated by us (the ISO consultants) through the accredited certification bodies. The self-governing auditors carry out this audit to confirm that your organization’s food safety management system is as per the ISO 22000 standards requirements.


    Certification and surveillance
    After the external certification audit is successful, we help you in obtaining the ISO certification. This certificate is usually valid for 3 years, provided that an annual surveillance is done to make sure that your management system conforms to the ISO 22000 standard requirements and is in the process of continuous development.


    Continuous improvement
    Our consultants shall advice you about the ways by which you can continuously improve your processes and conform to the norms of ISO 22000 standards at all times.


    ISO 22000 is a food safety standard for businesses in the global food chain which is used to specify the requirements for food safety management system where the organizations in the food chain need to exhibit their ability to control food safety hazards, in order to assure that food is secure at the time of human consumption. It is considered important in Port Harcourt as it ensures that people are consuming healthy food and also helps in upholding the organization’s reputation in the market.

    The Food Safety Management System presented in ISO 22000 can help a business produce food products with better safety, reliably high quality, improve customer satisfaction, boost operational efficiency, manage risk and more. Like other types of ISO certification, ISO 22000 certification shows your company’s stakeholders that you prioritize food safety and effective management. With ISO 22000 certification, you may even be able to get more business, since many international companies will only work with ISO-certified partners.

    ISO 22000 certification has the potential to benefit a wide array of businesses related to food industry. Some of the organizations which can benefit from implementing ISO 22000 in Port Harcourt are as follows:

    • Food manufacturing industry
    • Food ingredients industry
    • Food additives
    • Food transportation
    • Packing of food materials
    • Selling of food (retail or wholesale)
    • Serving prepared foods (Supermarkets or Hypermarkets)
    • Production of food equipment

    Visitors can be guided through ISO 22000, its importance, and the services your consultancy offers by structured content.

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