ISO 22000 certification in Quezon

ISO 22000 in Quezon

QUEZON : Located on Luzon Island, Quezon City is the most populous city in the Philippines as it forms part of the Metro Manila, the capital city. A key hotspot for learning and government functioning, Quezon City strongly supports top-tier health services.

About Philippines

Philippines a country scattered with islands, located in Southeast Asia. That’s the Philippines, made up of roughly 7,641 islands hanging in the heart of the western Pacific Ocean, segmented into 3 primary areas Luzon, Visayas, Mindanao, from top to bottom. Its bustling hub is Manila, and the most populated city is the Quezon City. They’re both part of the buzzing area known as Metro Manila. 

Around the Philippines, is the West Philippine Sea on the west, the Philippine Sea on the east, and the Celebes Sea down southwest. Neighboring many countries in the sea: north to Taiwan, northeast to Japan, east to Palau, south to Indonesia, southwest to Malaysia and Brunei, west to Vietnam, and northwest to China.

Being an island nation near the equator and on the Pacific’s seismic Ring of Fire, the Philippines is susceptible to typhoons and earthquakes. This country is rich in natural resources and boasts remarkable biodiversity. Spanning about 300,000 km2 (equal to 120,000 sq mi), it houses approximately 109 million people. According to 2020 data, it’s the 8th largest in population in Asia and the 13th globally. 

Sovereign country had experienced turbulent times with democracy which highlighted the dictator’s downfall by a revolution led by its citizens. The Philippines holds a founding position in several impactful organizations, United Nations, World Trade Organization, Association of Southeast Asian Nations, the Asia-Pacific Economic Cooperation forum, and the East Asia Summit. Categorized as an upcoming market and a newly industrialized nation, the Philippines is witnessing an economic shift. The country’s emphasis is drifting from agriculture to services and manufacturing fields.

Types Of ISO Certification In Quezon

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    What is ISO 22000?

    ISO 22000, a worldwide standard, breaks down rules for a Food Safety Management System (FSMS). Its goal is to keep the whole food supply chain safe. It’s a complete guide for groups involved in making, processing, and delivering food. Additionally, it includes Hazard Analysis and Critical Control Points (HACCP) rules, helping to find and deal with food safety risks. ISO 22000 is all about a planned, preventive way to keep food safe.

    It provides certain measures to groups/organizations to create and use sound control steps, continue strong fundamental programs, and always watch for and enhance their methods. When organizations follow ISO 22000, they show they’re focused about giving safe, high-quality food. It also helps meet any laws and build trust with customers in the world’s food market.

    It aims to ensure the safety of all food production, processing, and distribution steps. This helps them meet the law, win consumer trust, and have more strength in the global food market.

    Importance of ISO 22000 standard

    Primarily to keep the food safe that we consume. It gives a plan to businesses the plan ensures food safety right from the start, from the farm to our plates.

    What is ISO 14001?

    ISO 14001 is globally acknowledged as the standard for Environmental Management Systems (EMS). It serves as a blueprint for businesses to handle and enhance their eco-performance in an efficient manner. Embracing ISO 14001 is an indication of a pledge to sustainability, caring for the environment, and ongoing growth.

    ISO 14001 is based on PLAN DO CHECK ACT that’s (PDCA) cycle and requires organization to establish an Environmental Policy, by identifying the environmental aspects and impacts, set environmental objectives and targets, implement operational controls also monitor and measure the performance and continually improve the EMS.

    Why is it necessary to implement food safety standard ?
    The safety of our food affects our health. If food is unsafe or polluted, it can cause health problems. Sometimes, it can even lead to widespread disease. This is why it’s so important to keep food safety as high as possible. It’s not just about rules. It’s about doing the right thing, Essentially, it determines our well-being. If our food we consume isn’t clean or safe, it can trigger many health problems or even widespread illness. That’s why top-notch food safety is not just a rule, it’s ethically right.
    Purpose of ISO 22000 standard

    ISO 22000 has clear goals. It aids organizations in building and upkeeping strong food safety management systems. It covers everything from raw materials safety, handling, creation, distribution, all the way to eating food products. Its foundations lies in food safety principles. Hazards analysis, risk valuation, communication throughout the food chain, and creating control measures, all to ensure the final product’s safety, are part of it.

    Why go for ISO 22000 accreditation?  It offers many benefits. It not only shows an organization’s dedication to food safety. It also boosts customer’s trust, opens market opportunities, and ensures you meet legal standards. 

    So, who can use ISO 22000? Any entity in the food chain can. This goes for all sizes and complexities, including farmers, processors, manufacturers, distributors, and even eateries. 

    Its aim is to help groups create and keep a solid food safety system. It takes care of everything, from raw goods to the final product’s usage.

    ISO certification can be obtained by following steps

    ISO certification can be obtained by following steps-

    1

    STEP -1
    Developing Food Safety Management System (FSMS). that meets requirements of the ISO 22000 standard, including procedure records, rules, goals, and food safety management processes.
    STEP - 2

    2

    Implementing the FSMS this typically involves training employees on FSMS monitoring, food safety practises and reviewing, updating FSMS.
    STEP -3
    Audit Check-Up to keep ISO 22000 certificate up to date with routine check-ups. These recarried out by the certification body their job is to make sure you’re always on track and getting better all the time.

    3

    If nothing misses the mark during this check, the company earns the ISO 22000 certified status

    Scope and structure of ISO 22000 standard

    ISO 22000 is a global rule for Food Safety Management Systems (FSMS). It aims to make sure food safety throughout the whole food supply chain everything from designing to maintaining an effective FSMS is within ISO 22000’s scope.

    It highlights identifying and managing food safety risks. ISO 22000 follows the High-Level Structure (HLS), common to other ISO rules. This eases combining it with other management systems. It covers areas like context, organization understanding, leadership dedication, planning, support, operation, reviewing pe­rformance, and improvement. Essential parts include the Hazard Analysis and Critical Control Points (HACCP) principles, pre­requisite programs, and the Plan-Do-Check-Act (PDCA) cycle.

    To comprehend the scope behind ISO 22000, Essentially, ISO 22000 aims to safeguard food safety along the whole food chain. If you’re a farmer, processor, distributor, or store, ISO 22000 offers a systematic method to pinpoint, control, and lessen food safety hazards. It’s a global standard merging food safety practices worldwide. Usability and Scope ISO 22000 is suited for many organizations in the­ food chain, disregarding their size or rank. This takes in food processors, producers, stores, and even service providers tied to the food industry. 

    The standard acknowledges the varied nature of the food supply chain, rendering it flexible to many scenarios. Structure of iso 22000 the standard that adopts the high level structure which is a shared framework seen in many ISO management system standards. This regular structure aids integration with other management systems, easing processes for organizations seeking numerous certifications.

    This way, food safety management is systematic and based on risk. It covers all food production and supply chain steps. It encourages constant improvement and adhering to global food safety standards.

    Essential clauses to Implement ISO 22000 standard

    ISO 22000-2018. It’s split into sections, each covering a unique area of food safety management, Starting with Clause 4, also known as the ‘context of the organization.’ In this clause, we check out all factors, inside and outside, that might sway our food safety goals. This basic step guides us in making a customized food safety system. 

    Next, Clause 5, where leadership takes the spotlight. The higher ups show their devotion to food safety and shell out for the resources we need to build, kick off, keep up, and level up our food safety system. 

    Clause 6, where planning takes over, Companies must scan for dangers and chances, define the FSMS scope, and set up food safety goals and roadmaps to reach them. This guarantees that we are always re­ady for problems. 

    Then come Clauses 7 and 8, Support and Operation, respectively,Under ‘support’, we look at resources, to know how communication, and recorded info. ‘Operation’, on the other hand, deals with the processes needed for FSMS to do its job.

     Clause 9, known as ‘Performance Evaluation’, is next in line. It involves tracking, measuring, analyzing, and critiquing SFMs. Audits within the company and management reviews are done to keep the system working effectively. 

    Lastly, we have Clause 10 – the ‘Improvement’ section. Here, companies react to incidents, learn from them, and constantly better their food safety system. This way, they can stay ahead of the game, ready for any new food safety risks.

    Benefits of implementing ISO 22000 standard

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