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ISO 22000 certification in Kenya
ISO 22000 Certification in Kenya
ISO 22000 certification is essential for food businesses in Kenya, including producers, processors, and distributors. This certification ensures that food is safe for consumers and meets international safety standards. Achieve ISO 22000 Certification in Kenya for effective food safety. Work with professional consultants to ensure compliance and quality, at a reasonable cost.
To get certified, a company must first check its food safety practices and identify any risks. Then, it needs to set up a Food Safety Management System (FSMS) that includes steps like analyzing hazards and training staff.
PopularCert is a global leader in consulting, dedicated to helping businesses achieve international standards with simplicity, honesty, and clarity. Our expert team ensures clients in Kenya understand and implement ISO requirements effectively, For an easier certification process, consider working with experienced consultants like PopularCert. They can guide you through every step. Start your journey to ISO 22000 certification today to help ensure safe food in Kenya
Types Of ISO Certification In Kenya
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What is ISO 22000?
ISO 22000, a worldwide standard, breaks down rules for a Food Safety Management System (FSMS). Its goal is to keep the whole food supply chain safe. It’s a complete guide for groups involved in making, processing, and delivering food. Additionally, it includes Hazard Analysis and Critical Control Points (HACCP) rules, helping to find and deal with food safety risks. ISO 22000 is all about a planned, preventive way to keep food safe.
It provides certain measures to groups/organizations to create and use sound control steps, continue strong fundamental programs, and always watch for and enhance their methods. When organizations follow ISO 22000, they show they’re focused about giving safe, high-quality food. It also helps meet any laws and build trust with customers in the world’s food market.
It aims to ensure the safety of all food production, processing, and distribution steps. This helps them meet the law, win consumer trust, and have more strength in the global food market.
Why is it necessary to implement food safety standard ?
Objectives of ISO 22000 standard
ISO 22000 has clear goals. It aids organizations in building and upkeeping strong food safety management systems. It covers everything from raw materials safety, handling, creation, distribution, all the way to eating food products. Its foundations lies in food safety principles. Hazards analysis, risk valuation, communication throughout the food chain, and creating control measures, all to ensure the final product’s safety, are part of it.
Why go for ISO 22000 accreditation? It offers many benefits. It not only shows an organization’s dedication to food safety. It also boosts customer’s trust, opens market opportunities, and ensures you meet legal standards.Â
So, who can use ISO 22000? Any entity in the food chain can. This goes for all sizes and complexities, including farmers, processors, manufacturers, distributors, and even eateries.Â
Its aim is to help groups create and keep a solid food safety system. It takes care of everything, from raw goods to the final product’s usage.
ISO certification can be obtained by following steps
1
Step : 1
Step : 2
2
Step : 3
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If nothing misses the mark during this check, the company earns the ISO 22000 certified status
Cost to get ISO 22000 certification in Kenya
The cost of ISO 22000 certification in Kenya varies based on your organization’s size and complexity. Common expenses include consultation fees, training, documentation preparation, and audit charges. For a customized quote, reach out to PopularCert.
Contact PopularCert at contact@PopularCert.com for a personalized estimate. ISO 22000 certification helps organizations enhance food safety management. Apply today to collaborate with top ISO consultants and achieve global standards while ensuring the safety of your food products.
Essential clauses to Implement ISO 22000 standard
ISO 22000-2018. It’s split into sections, each covering a unique area of food safety management, Starting with Clause 4, also known as the ‘context of the organization.’ In this clause, we check out all factors, inside and outside, that might sway our food safety goals. This basic step guides us in making a customized food safety system.
Next, Clause 5, where leadership takes the spotlight. The higher ups show their devotion to food safety and shell out for the resources we need to build, kick off, keep up, and level up our food safety system.
Clause 6, where planning takes over, Companies must scan for dangers and chances, define the FSMS scope, and set up food safety goals and roadmaps to reach them. This guarantees that we are always reÂady for problems.
Then come Clauses 7 and 8, Support and Operation, respectively,Under ‘support’, we look at resources, to know how communication, and recorded info. ‘Operation’, on the other hand, deals with the processes needed for FSMS to do its job.
Clause 9, known as ‘Performance Evaluation’, is next in line. It involves tracking, measuring, analyzing, and critiquing SFMs. Audits within the company and management reviews are done to keep the system working effectively.Â
Lastly, we have Clause 10 – the ‘Improvement’ section. Here, companies react to incidents, learn from them, and constantly better their food safety system. This way, they can stay ahead of the game, ready for any new food safety risks.
Positive benefits from using the ISO 22000 standard
ISO 22000 Certification Benefits:
- Opens many opportunities for food-focused businesses.
- Streamlines a globally accepted Food Safety Management System (FSMS).
- Enhances food safety at every stage, from production to delivery.
Client Confidence:
- Increases client confidence by demonstrating a commitment to safe, high-quality food.
- Serves as a roadmap for meeting legal requirements and minimizing food safety issues.
Health and Safety:
- Safeguards people’s health by ensuring food safety standards are met.
- Promotes seamless operations through best practices and thorough hazard reviews.
Market Advantage:
- Facilitates entry into new markets and strengthens the reputation of certified entities in the global food supply chain.
- Essential for businesses prioritizing safety and quality in food production.
Structured Approach:
- Provides a structured approach to managing food safety threats.
- Understanding its scope and implementation is crucial for organizations seeking certification and maintaining food product safety management.
Why Choose us?
Choose PopularCert for ISO 22000 Certification in Kenya
- Global Leader: Helping businesses achieve international standards with simplicity and clarity.
- Expert Team: Ensuring effective implementation of ISO 22000 requirements.
- Proven Success: 100% success rate with unmatched expertise.
- Free Consultations: Complimentary guidance on ISO 22000 standards.
Contact Us:
To apply for ISO 22000 Certification, email contact@popularcert.com. Our experts will respond quickly with tailored solutions to meet your needs.
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